Located in Exeter, NH

Delivery Wednesday thru Thursday 

Now delivering to Exeter, Kensington, Brentwood, and Stratham, NH.

Soup Aisle Menus: May & June 2025
May 2025 Soup Calendar
Week 1 May 1-6 Cinco de Mayo!
Carne de Zaragoza A savory Mexican-style soup featuring rich, slow-cooked, shredded beef. A blend of mild, green chiles and authentic spices makes this a tasty meal for everyone.
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Chik'n Stars A comforting, vegetarian-friendly soup featuring plant-based chik'n and petite, star-shaped pasta in a clear, consommé-style broth.Allergens: wheat, soybeans
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Buttermilk Cornbread Classic cornbread baked in a cast iron skillet, with tangy buttermilk and fresh corn for subtle sweetness.Allergens: egg, dairy, wheat
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Week 2 May 8-13 Mothers Day!
Chicken Dumplings Hearty stew with slow-simmered chicken, carrots, and celery in a rich, savory broth, finished with fluffy, hand-rolled dumplings.Allergens: dairy, wheat
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Borscht A traditional Ukrainian beet soup, served hot or chilled. Features beets, cabbage, potatoes, carrots, fresh dill, and cannellini beans. Dairy-free option.
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Week 3 May 15-20
Mulligatawny Anglo-Indian curried soup with chicken, apples, and mushrooms in a spiced, coconut milk brothAllergens: coconut
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Tomato Basil Parmesan Blending both fresh and imported tomatoes, simmered with garlic & herbs. Finished with a touch of cream, freshly grated parmesan cheese, and a chiffonade of fresh basil.Allergens: milk
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Signature Biscuits Gigantic, flaky, sugary, salty, buttery biscuits. The best biscuits in the world.Allergens: milk, wheat
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Week 4 May 22-27 Memorial Day!
Ham & Bean Classic soup with smoked ham, tender white beans, mirepoix, and fresh herbs in a bouquet garnis, simmered together for a nice, hearty meal.Allergens: none
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Sweet Potato Tarragon Totally herbaceous soup that combines the naturally sweet sweet potato with aromatics from fresh tarragon. Pureed and strained for a smooth and creamy finish.Allergens: none
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June 2025 Seasonal Menu
Week 1 (May 28 – June 3)
Lemon Chicken & Artichoke Soup Perfectly tender chicken layered with Mediterranean flair, sweet onions, chopped garlic, artichoke hearts and roasted red peppers. Hearty, seasonal, and satiating.
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Gazpacho A tomato soup that originates from Spain. Universally popular and recognized as a summer staple.
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Buttermilk Maple Cornbread
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Week 2 (June 4 – 10)
Springtime Shrimp & Pea A vibrant blend of tender shrimp in an elegant broth of fresh spring peas. Delicate basmati rice, chili oil, and a hint of mint and basil create a light soup that captures the essence of late Spring. Finished with a touch of cream and lemon.
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Vichyssoise Our twist on a French classic. Using locally farmed potatoes, this versatile potato and leek soup is traditionally served cold but can easily be heated for customers who prefer a warm option.
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Broccoli Cheddar Potato Creamy potato soup loaded with fresh broccoli and sharp cheddar. Comfort in a bowl.
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Toffee Cookies Chewy, buttery cookies studded with toffee bits. Sweet, salty, and irresistible.
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Week 3 (June 11 – 17)
Smoked Pork Pozole A Mexican-inspired stew with hominy and smoked pork shoulder. Finished with radish and fresh lime juice.
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Gazpacho A tomato soup that originates from Spain. Universally popular and recognized as a summer staple.
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Mango Slaw Crisp cabbage, sweet mango, and a tangy lime dressing. Cool, crunchy, and perfect for summer.
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Signature Popovers
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Week 4 (June 18 – 24)
Bacon and Potato Soup A “loaded” soup with locally sourced bacon, cheddar, seasonal potatoes, and scallions.
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Gazpacho A tomato soup that originates from Spain. Universally popular and recognized as a summer staple.
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Citrus Couscous Salad Fluffy couscous tossed with oranges, herbs, and a citrus vinaigrette. Bright and uplifting.
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Key Lime Bar Tart, creamy, and cool-summer sunshine in dessert form.
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Signature Biscuits Gigantic, flaky, salty, sugary, buttery biscuits. The best biscuits in the world.
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Week 5 (June 25 – July 1)
Summer Garden Beef Stew Slow-cooked grass-fed beef with zucchini, tomatoes, and basil in a light broth. Showcases late June garden bounty.
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Gazpacho A tomato soup that originates from Spain. Universally popular and recognized as a summer staple.
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Lemon-Dill Potato Salad Cool and tangy with local new potatoes and fresh dill.
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A year-round menu full of artisan soups, picnic items, baked goods, and seasonal surprises.

The Soup Aisle works out of Kitchen Local,
a commissary kitchen in Amesbury, MA.

Contact: Info@thesoupaisle.com
Office: 603-770-5722
Delivery: 978-519-6807

A Special Shoutout

Thank you to those who can purchase a container of soup for the Exeter Community Fridge. (We know many people rely on donations, so that is why we added an ECF Soup to our menu for $2.) We will do our part and deliver it!