Located in Exeter, NH

The Soup Aisle Weekly Menu

The Soup Aisle Weekly Menu

Now delivering to Exeter, Kensington, Brentwood, and Stratham, NH.

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How it works: Order by Tuesday • Delivery Wednesday & Thursday
Delivery: June 18th & 19th
Current Week
Ordering for This Week: 6/11–6/17
Delivery: Wednesday & Thursday
Soups (3)
Turkey Lasagna
A reimagined Italian classic in soup form. Featuring lean ground turkey, tender lasagna noodles, ricotta, and parmesan cheese in a rich tomato-based broth infused with Italian herbs. This hearty and savory creation is perfectly balanced and deeply satisfying—comfort food at its finest.
Allergens: milk, wheat
Vichyssoise
Our twist on a French classic. Using locally farmed potatoes, this versatile potato and leek soup is traditionally served cold but can easily be heated for customers who prefer a warm option.
Allergens: milk
Watermelon Cucumber Gazpacho
Watermelon and Cucumber Gazpacho is made with fresh watermelon and cucumber and flavored with extra virgin, reserved first-pressed olive oil, red wine vinegar, and a dash of sea salt & pepper. Gazpacho is a traditional Spanish soup made of fresh tomatoes and is traditionally served cold.
Allergens: none
Sides
Mango Slaw
Crisp cabbage, sweet mango, and a tangy lime dressing. Cool, crunchy, and perfect for summer.
Allergens: mango
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Delivery: June 25th & 26th
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Ordering for This Week: 6/18–6/24
Delivery: Wednesday & Thursday
Soups (3)
Bacon and Potato Soup
A "loaded" soup with locally sourced bacon, cheddar, seasonal potatoes, and scallions.
Allergens: milk
Gazpacho
An authentic Spanish chilled tomato soup made with garden-fresh vegetables, extra virgin olive oil, and a touch of vinegar. Refreshingly smooth and vibrant—the perfect summer cooldown.
No allergens
Vegetable Tortellini
A comforting bowl of tender cheese-filled tortellini swimming in a light vegetable broth with a colorful mix of seasonal vegetables. Topped with fresh herbs for a bright finish.
Allergens: wheat, milk
Breads
Signature Popovers
Tall, airy, and golden brown—these popovers are perfect with any soup.
Allergens: egg, wheat, milk
Questions?
Delivery: July 2nd & 3rd
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Ordering for This Week: 6/25–7/1
Delivery: Wednesday & Thursday
Soups (2)
Sweet Corn Bisque
A creamy and flavorful dish that captures the essence of summer with fresh corn and sautéed shallots in a light cream broth.
Allergens: milk
Sopa de Zaragoza
Mexican-style soup featuring rich, slow-cooked beef, marinated in a blend of mild, authentic spices. Cascabel chiles, potatoes, tomato and onion make this a satiating dish.
Allergens: none
Sides
Pesto Pasta Salad
Fusilli pasta tossed in vibrant basil pesto with cherry tomatoes and mozzarella pearls. Served chilled with a drizzle of balsamic glaze.
Allergens: wheat, milk
Questions?
Special Event Monday, July 7
EXCLUSIVE POP-UP MENU
Mary E Bartlett Memorial Library
Soups
Gazpacho
A refreshing cold Spanish tomato soup bursting with garden-fresh vegetables and herbs.
No allergens
Sides
Citrus Couscous Salad
Fluffy couscous tossed with oranges, herbs, and a citrus vinaigrette. Bright and uplifting.
Allergens: wheat
Desserts
Strawberry Shortcake
Classic shortcake biscuits topped with fresh strawberries and whipped cream.
Allergens: wheat, milk
Questions?

A year-round menu full of artisan soups, picnic items, baked goods, and seasonal surprises.

The Soup Aisle works out of Kitchen Local,
a commissary kitchen in Amesbury, MA.

Contact: Info@thesoupaisle.com
Office: 603-770-5722
Delivery: 978-519-6807

The Soup Aisle Gazpacho
The Soup Aisle Order

A Special Shoutout

Thank you to those who can purchase a container of soup for the Exeter Community Fridge. (We know many people rely on donations, so that is why we added an ECF Soup to our menu for $2.) We will do our part and deliver it!